Saturday, July 24, 2010

Tender juicy lamb burgers....

It is so hot today. We went for a nice long bike ride and don't want to eat anything too complicated. So we settled on this easy to make, yummy to eat burgers....

Start with 1 lb ground lamp. To it add finely chopped onions, green chilis, cilantro. Also add salt, garam masala and a little Ginger garlic paste. Mix well. Make patties and grill.

Optional green mint chutney to be applied on bun. Serve with raw onions!!! Enjoy....

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